The New Year’s celebrations are over, the ball dropped; you’ve celebrated with your family and friends. Whether or not you’re already planning another party anytime soon, you pretty much know what to expect: Uncle Mike is walking around with a martini in his hand, and friend of a friend Suzy – who you’ve never liked – is bumping into people with her bad breath. She’s exhaling all over guests since she has that loud, guttural laugh. If you’re hosting a party or bringing any of the appetizers, be sure to cook foods that don’t worsen breath or reputations. Besides, alcohol and certain foods don’t mix. Discover the best and worst hors d’oeuvres to serve at a party – keep these in mind for next year’s shindig.
Worst hors d’oeuvres to serve
1. Garlicky bruschetta: Tasty, easy-to-make, perfect for any party, right? Wrong. These little tomato bread bites are something you won’t want to smell on your neighbor’s breath later in the night.
2. Cipollini onions braised in red wine: Despite being a Food Network favorite, this classy app is another bad breath offender. They are delicious, but only if you don’t want a kiss when the ball drops.
“Unfortunately, brushing after you eat onions or garlic doesn’t help,” Richard Price, dentist and spokesperson for the American Dental Association, explained to WebMD. “The volatile substances they contain make their way into your blood stream and travel to your lungs, where you breathe them out.”