Especially nowadays, many people are interested in alternative treatments to ailments like halitosis. Chinese herbs can be useful in treating bad breath without you having to worry about harsh chemicals. Of course, before using these herbs, you should have a consultation with an expert in the field so you can take any necessary precautions. Bitter herbs can be used to treat halitosis along with mouth ulcers; irritability; thirst; increased hunger; red tongue; red, swollen, or ulcerated gums; swollen lips or mouth; dry mouth; yellow coated tongue, and so on. Some common herbs used in Chinese medicine for banishing bad breath are Shan Zhi Zi, Huang Lian, and Mu Dan Pi. Various concoctions including other herbs such as trifala, senne leaves, aloe vera, and rhubarb can also get rid of bad breath.
If you are serious about getting rid of your bad breath and are not sure what is causing it, you should check with a doctor so you take the correct path in treating it.
According to Chinese medicine, one should regularly eat “cool” foods (low in temperature) like cabbage, lettuce, pears, peaches, oranges, melons (cantaalope, watermelon, honey dew), zucchini, cucumber, corn, snow peas, celery, carrots, and broccoli. It is also recommended that you should reduce the amount of spicy/hot foods, greasy/fatty foods, alcohol, and coffee that you consume if you want to avoid dragon breath.
You can combine Chinese remedies, “cool” foods, and recommendations from a licensed acupuncture physician in order to combat your halitosis.