Archive for the ‘sugar-free gum’ Category

The Effects of Various Foods to your Breath

Monday, September 10th, 2007

As mentioned previously in this website, the bacteria that create the volatile sulfur compounds of bad breath and taste disorders, react to various changes in their environment.

Of course, everyone knows that Onions and Garlic will create bad breath. But do you know why? It’s because the odorous molecules in onions and garlic are actually sulfur compounds themselves, called Mercaptans. (Sulfur is nature’s way of creating odors.) You’re all familiar with the skunk. Its odor is created as a defense and/or attack mechanism. Skunk odor is made up of sulfur compounds (skatoles, etc.) which are natural sulfur compounds.

Food, if it sits out too long will spoil. That action is due to anaerobic bacteria breaking down proteins in that particular food. In milk, the odor of sour milk is caused by relatives of the bugs that create bad breath, when they break down proteins in milk (and all dairy foods). A reaction takes place where ‘the bad breath bugs’ extract sulfur compounds from the amino acids in these proteins. Specifically, the amino acid Cysteine is converted to Hydrogen Sulfide (the rotten egg smell) and Methionine becomes Methyl Mercaptan (which smells like a cross between old socks and garlic.) The same analogy applies to meat if it sits out too long. There are 4 categories of foods that will result in an increase of sulfur production because these categories have a stimulating affect on the bacteria:

1. Drying Agents
2. Dense Protein Foods
3. Sugars
4. Acids

Drying Agents:
The most common drying agent in food is Alcohol. Alcohol of course is the basis of all “adult” beverages such as Beer, Wine, and Hard liquor. It is also used, unfortunately in mouthwash, where it only makes the problem worse.

Alcohol is a drying agent, known chemically as a desiccant. It is used quite often in laboratories to “dry out” hard to reach areas in test tubes and beakers. The same end result takes place in the oral cavity.

To see a list of the alcohol content in Oral Products vs. Adult Beverages, check out the page: “Why Regular Products Don’t Work”

Although cigarettes are not really food, smoking is probably the quickest way to dry out your mouth, with alcohol the second. If you smoke, you are bound to have bad breath!

Dense Protein Foods:
Dairy foods are notorious for creating bad breath. An article in the Los Angeles Times once noted that over 50% of the population in Southern California was “Lactose Intolerant”**. With regards to bad breath, we have found these people (numbering in the tens of millions) end up with MORE dense proteins available as ‘bad breath fuel‘ for the bacteria than those who have no problem with dairy foods (milk, cheese, yogurt, ice cream, etc.) The end result is a buildup of amino acids, which are easily converted into volatile sulfur compounds by the anaerobic bacteria found within the surface of your tongue and throat.

To a lesser extent, we have seen patients who have the same problem with other dense protein foods such as: Beef, Chicken, Fish.

Another problem, thankfully rare, has to do with people who have an inability to break down certain proteins found in beans. This condition is called TMA (Trimethylaminuria) and is sometimes known as the “Fish Odor Syndrome”, because the odor produced is similar to decaying fish. The odor consists of sulfur compounds, plus nitrogen compounds (amines). People with this condition must abstain from beans and other dense protein foods.

Sugars:
Wouldn’t it be great if we could get rid of bad breath by chewing on M&Ms? Or what if the cure for bad breath were Hershey Kisses?

That’s what the makers of ALTOIDS would have you believe. Altoids, and other products of the same ilk, are trying to fool the public into believing that a strong “good” taste in your mouth is equivalent to the “goodness” of your breath. It is so anti-science, as to be absurd. If you think about it for a minute, it doesn’t even make sense.

By using concentrated MINT flavorings, your taste buds pick up MINT as a a taste. However, ALTOIDS, contains 2 types of sugar, which are Fuel for the bacteria to reproduce and create more sulfur compounds. In addition, and here’s the frightening part, other bacteria can take the sugars and produce glycan strands, which in turn end up causing thick layers of plaque on your enamel and around your gums. This leads to tooth decay and gum disease – and of course worse Breath than when you started.

But, since you can’t smell your own breath, you just go merrily along with that great strong mint taste in your mouth, while others close to you are backing away – backing away from your increase bad breath, decayed teeth, and gross swollen, bleeding gums!

Stay away from candies, mints, and chewing gum if they contain sugar.
As an alternative, we have created TheraBreath Oxygenating Chewing Gum. It releases Oxygen molecules directly in your mouth and also contains the antibacterial agent, Zinc Gluconate (found in many cold medications). In addition, as a sweetening agent we chose Xylitol, which is a natural ANTI-DECAY compound (Not SUGAR!) You can order TheraBreath Gum, by clicking the photo on the right:

Acidic Foods
Acidic foods are a problem as you’ll read below. Some foods you should watch out for are:

Coffee – both decaf and regular have acids (Tea is OK)
Tomato Juice

Citrus Juices:
Orange Juice
Pineapple Juice
Grapefruit Juice

pH is a term used to describe the acidity of the environment. (see table) The oral cavity has a normal pH of 6.5 (7 is neutral) which is in the acid range.

We know that acids make the bacteria reproduce much faster. In order to decrease the production of odorous sulfur compounds, we need to neutralize the acid environment. Our products are the only ones to be pH balanced in such a manner to do this most effectively. That is why our products do not leave a strange aftertaste like other products. As one patient recently told me: “I’m so glad I found your products. The taste of (a competitor¹s product) was worse than having the problem.

**According to the NIH (National Institutes of Health), lactose intolerance is the inability to digest significant amounts of lactose, the predominant sugar of milk. This inability results from a shortage of the enzyme lactase, which breaks down milk sugar into simpler forms that can then be absorbed into the bloodstream. When there is not enough lactase to digest the amount of lactose consumed, the results, although not usually dangerous, may be very distressing. While not all persons deficient in lactase have symptoms, those who do are considered to be lactose intolerant. For most people, though, lactase deficiency is a condition that develops naturally over time. After about the age of 2 years, the body begins to produce less lactase. However, many people may not experience symptoms until they are much older. Between 30 and 50 million Americans are lactose intolerant. Certain ethnic and racial populations are more widely affected than others. As many as 75% of all African Americans and American Indians and 90% of Asian Americans are lactose intolerant. The condition is least common among persons of northern European descent.

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Why TheraBreath Works So Well

Monday, September 10th, 2007

The TheraBreath System and its products are based on highly potent, but extremely safe Oxyd-VIII™. Oxyd-VIII is a refined and properly pH balanced formula derived from a chemical used in water purification for over 100 years, Sodium Chlorite. Our products have surpassed the “older” chemical known as “active” Chlorine Dioxide, to provide amazing results. The significant improvements have been registered both clinically and from Real People just like you, who have switched from one product to another.

[..."Dr. Katz, When I switched from...(one of our competitors) to your new formula I was a bit skeptical, but I wanted to try it to get rid of that lousy taste in my mouth. Thank you for explaining the difference, now my taste is the freshest it's been in 30 years, and even my grandchildren have started to kiss me again. Thank God for your miracle cure..."]

7 Reasons Why TheraBreath is Superior to any other group of Products

One:
Our active ingredient is Stabilized and generates Oxidizing Power as soon as it enters your mouth. This stabilization process allows TheraBreath to have up to a 3 year shelf-life.
[NOTE: Do not be confused by jealous competitors who state that TheraBreath does not contain active chlorine dioxide. Those statements are made to confuse the public. When any of the TheraBreath products enter your mouth, a chemical reaction takes place, which allows PLENTY of Fresh Oxidation every time you use it. That's why thousands of TheraBreath kits are sold every week in North America, Asia, Europe, South America, and Australia!]

Two:
TheraBreath has become the most “user-friendly” Anti-Halitosis System, featuring an Oral Rinse, Toothpaste, Breath Spray, Concentrated PowerDrops, and Oxygenating Chewing Gum, all designed to attack the root of the problem throughout the day with the utmost of convenience.

Some Breath-refreshing systems rely solely on mouthwash to fight bad breath.

Three:
TheraBreath ToothGel also contains Sodium Fluoride which fights decay. Fluoride has also been shown to be an effective de-sensitizing agent. Some of the other “Anti-Halitosis” systems do not contain any Fluoride at all. Before you purchase any “anti-Halitosis” product, make sure to ask if it contains Fluoride.

Four:
We have added highly concentrated Whole Leaf Aloe Vera to our toothpaste. Recent research in Asia has shown that Aloe Vera boosts the body’s ability to create collagen, which in turn strengthens weak and swollen gums to heal more quickly. (Bleeding gums provide a protein food source to the bacteria that create bad breath). No other “anti-Halitosis” system contains this form of Aloe Vera to fight this added problem.

Five:
Our toothpaste or tooth”gel” does not contain Saccharin. (some other breath-refreshing products do). Saccharin has been shown to be carcinogenic in lab animals. Also, for some people, Saccharin creates a bitter aftertaste, due to one of the chemical compounds produced during Saccharin’s chemical breakdown.

Six:
TheraBreath toothpaste does not contain Sodium Lauryl Sulfate (a harsh detergent), which has been shown to be related to an increased incidence of canker sores. Almost all toothpastes contain this chemical. Research has shown that SLS should not be used by those who suffer from canker sores. And because the toothpaste does not contain SLS, (which will cause high levels of foam in the mouth), you will be better able to cleanse these odor-causing bacteria from your mouth by being able to brush longer.

Seven:
Our toothpaste is actually a gel. Chemically speaking, gels are much smaller molecules than pastes, allowing deeper penetration below the tongue surface. TheraBreath toothpaste also contains premiere tooth polishing and whitening agents, in order to keep your smile white and brilliant, but without damaging abrasives. They are cruelty-free and are not harmful to the environment.

Clinical Studies on TheraBreath:

Presented on August 20, 1999 at UCLA – The University of California at Los Angeles – (at the 4th International Conference on Oral Malodor)

The Effects of Oxygenating TheraBreath Products on Bad Breath Patients – Testing of Saliva Production, and Reduction of VSC by Flame Chromatography and Halimeter Values.b

Bacterial production of Hydrogen Sulphide plays the main role in the ethiopathogenesis of bad breath, although there are several minor etiologic factors which also play a role. The anaerobic bacteria live in ideal areas, unreachable by oxygen, such as the back of the throat and tongue, interproximal areas of the teeth, periodontal pockets, and enlarged tonsilla. An oxygenating agent able to act in these regions could provide a benefit in eliminating halitosis.

Our study monitored 25 subjects at the Department of Periodontology of our University Dental School. The subjects all suffered with the most common signs of bad breath and were evaluated both before and after the study using GCF, Halimeter (manufactured by Interscan) readings, and their level of saliva production by a Periotron 8000.

Results showed a statistically significant decrease in Halimeter readings and GCF values, while at the same time increasing their level of saliva production.

Conclusion: TheraBreath products (Oral Rinse, Toothgel, Spray, PowerDrops, Chewing Gum, AktivOxigen Tablets) are able to scientifically eliminate bad breath (halitosis), while at the same time helping to create more saliva for those who suffer with dry mouth.

Independent study conducted by the following Doctors: G. Acikgoz, I. Devrim, M. Aldikacti, A. Kayipmaz, G. Keles of the Ondokuz Mayis University Dental School, Samsun Turkey

Why the OXYD-8 version of chlorine dioxide (used exclusively in TheraBreath) provides the longest & strongest relief:

TheraBreath is designed to produce copious amounts of “fresh, Potent” ClO2 “ON DEMAND” exactly where it’s needed – in the oral cavity, throat and tonsils.

Consumption of “FREE” ClO2 leads to replenishment of more “FREE” ClO2 by a simple Le Chatelier shift to the right.

The demand for ClO2 is caused by the presence of the proteins and acids in the anaerobic bacteria and the volatile sulfur compounds they produce. This sensitive trigger mechanism in the OXYD-8 active ingredient in TheraBreath does not require stabilizing elements, bleach (as used in the ProFresh system) or buffers needed in other formulas.

This allows TheraBreath to provide a much longer residual effect. Click Here to Order

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